Blackberries, raspberries, strawberries, and especially blueberries make this the season to bake up a storm! It's a quick cake to whip up and shove into the oven (but it takes about an hour to cook, be prepared!). Preheat oven to 325 degrees (F). Blueberry and lemon are two flavors that compliment each other in desserts. Add your eggs 1 at a time, beating after each addition. Very moist, very flavorful and good for a breakfast snack or with tea. In a medium bowl, mix yogurt, oil, eggs, and lemon juice until smooth. This post may contain affiliate sales links. 3/4 cup sour cream 1/2 teaspoon salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups fresh blueberries Garnish: cake can be topped with whipped cream and more berries, a dusting of powdered sugar, make a glaze with powdered sugar and milk or serve this plain Optional: if using citrus add 1 teaspoon of lemon or orange zest with the And, if you are really worriedthrow in an extra egg yolk. The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. Fresh out of the oven, this lemon blueberry bundt cake is bursting with blueberries and a rich buttery cake! And I added about 1/4tsp or so of almond extract. The frozen berries worked out well too, but did require just a tad more oven time, 8-10 minutes or so should do it. Pour batter into bundt pan only 1/4 way before adding. Using a rubber spatula, fold in the blueberries. I'm sure I'll make it again! So if you can give me your thoughts on this I would appreciate it. In a separate, large bowl, whisk together the flour, baking powder and soda, and salt. The flour helps to keep the blueberries suspended in the batter so they dont end up sinking straight to the bottom of the pan. This cake looks amazing!!! How to make this lemon blueberry crumb cake, cream together the softened butter and both sugars with a hand held mixer {or by hand}. For the Lemon Blueberry Bundt Cake: Preheat oven to 325 degrees (F). I kept asking "how was the shower?" Cake. Moist and flavorful, this Lemon Blueberry Bundt Cake is the perfect Summer treat! Set aside one tablespoon of flour, then whisk together the remaining flour, salt, It is filled with plump delicious blueberries and a zest of lemon and juice. These Are the 8 Craft Trends to Try in 2023. If you've over-salted, adding a little bit of acid (like lemon juice) can help. My husband and I both thought it was perfect and that a lemon glaze would be too lemony for us. Ive tried countless recipes for lemon blueberry bundt cake and this is a keeper! Isn't she pretty waiting for her icing! This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! Why do you use melted butter rather than softened? I like to put a sweet lemon icing on this cake to up the lemon flavor but, I would totally take this cake to a neighbor straight out of the oven. I have been using Martha Stewarts recipes for years and i liked this recipe when i read it and the cake was terrific! It had the perfect texture. Remove from the oven and cool in the pan on a wire rack for 30 minutes, then invert the cake onto the wire rack to finish cooling. Once all of the sugar has been added beat on high-speed for 1-2 minutes. If using frozen blueberries, you'll need to increase the baking time by about five minutes. Pour batter into bundt pan only 1/4 way before adding. Required fields are marked *. (of 60 minutes). *This site contains affiliate links which means that I may receive commissions for purchases made through these links. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. He requested a bundt cake with blueberries and walnuts. Lemon Blueberry Bundt Cake Aka how to use up your abundance of blueberries this Summer!!! 1 week ago allrecipes.com Show details . No need to thaw them first, just gently mix the frozen berries into the batter. A note on salt: I almost exclusively use Diamond Crystal Kosher Salt because it's the best all-purpose salt for cooking and baking. I took the 2 lemons that were used for zest, squeezed the juice from them and added powdered sugar until it was a thick pouring consistency and poured it over the cake for a glaze. Preheat oven to 325 degrees f and grease and flour a bundt pan. Cant wait to have a piece for breakfast with my coffee! Excellent recipe. Watched the video, felt a little better because the guy's batter was thick. Thank you , You could use a Pillsbury Moist Supreme White Cake Mix and add 1/3 c. of all-purpose flour to it . In a separate bowl whisk the all purpose flour, baking powder, and salt to combine, set aside for later. Pour batter into bundt pan only 1/4 way before adding. Plus, there is such a variety of flavours in these. Save my name, email, and website in this browser for the next time I comment. Remove about cup of the dry ingredients and toss with the A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. Add the eggs one at a time to the butter. Spray a 10-inch bundt pan well with nonstick cooking spray. All Rights Reserved Life Made Simple 2023, 5 DAYS OF HEALTHY RECIPES FOR THE NEW YEAR. Make sure to get into all the. Thank you all for the constant support and love. Like the recipe tips mentioned, I did have to put some foil over the top during the last few minutes of baking, and I baked it for just under 55 minutes. Combine 3 1/4 cups flour and salt in a bowl. This homemade cake recipe is one of my personal favorites. I did use lemon juice in the cake mix because I didnt have lemon extract. Preheat oven to 325 degrees f and grease and flour a bundt pan. In a separate bowl, toss the blueberries with one tablespoon of flour. Fold the blueberries into the batter and pour into greased bundt pan. Bake for 70-75 minutes, or until a toothpick inserted in the middle comes out clean. Cool cake on a wire rack for at least 30 minutes before adding to glaze. I think fresh blueberries are the very best but when they aren't available or you happen to have frozen in your freezer. Cake flour is. I have made this cake before and it turned out picture perfect. Remove all ingredients from the fridge 30 minutes to an hour before baking for best results. Doubled the glaze just because you can never have too much of that and I had some lemon juice leftover. Today is my sons birthday and he's requested this cake hopefully it will come out of the pan right this time!!! VERY disappointed. Put the butter and sugar in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and cream until light and fluffy. Preheat oven to 325 degrees f and grease and flour a bundt pan. Thick and creamy, perfect for keeping those blueberries suspended! I love this cake and so did my family and friends. Your email address will not be published. Allow the cake to cool fully. Pour batter into bundt pan only 1/4 way before adding. I can't get cooking spray or buttermilk where I live so I buttered and floured the pan and used plain yogurt instead. WebCake. I will definitely make this recipe for my family for many holidays again. Fold the blueberries into the mixture carefully. However for the garnish on the top I used fresh blueberries. In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla, and lemon zest until smooth. This cake was amazing. Sprinkled a little powdered sugar and it was great. But not all dogs are destined to become giants. When it comes to cakes, I absolutely love baking bundt cakes. I found this recipe and cant wait to make it. Huge hit! In addition I added 1/2 tsp lemon extract. Great with a cup of coffee in the morning, or as dessert for parties, picnics, and barbecues. Then ever so gently, fold those blueberries in. I love this recipe, its fantastic! I made the cake today. "When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter," says reviewer FEMMEDEMENAGE . It was beautiful and moist. Lemon Blueberry Sour Cream Pound Cake This ultra moist, tender Lemon Blueberry Pound Cake is SO delicious! My son asked me tonight to make a lemon and blueberry cake for his birthday. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. If they thaw even a bit they will discolor your batter. The cake is very moist and tender and the lemon zest is delightful with the blueberries. Made it as is, and will do so again. Gosh, this cake is sure pretty! One important thing, there is a lot of batter for this bundt cake. Im guessing you can substitute how youd like with this recipe. Make sure to toss your blueberries in 1 tablespoon of flour before adding them to the batter. Thank you all for the constant support and love. So moist and delicious I had to warm up the icing to pour onto the cake because it was stiff while mixing. Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Great Recipe! Which is great news because todays recipe for Lemon Blueberry Bundt Cake is best made with fresh, juicy blueberries. The cake was wonderful! Enjoy this beautiful recipe! Made the Lemon Blueberry bundt cake for Easter dessert. Once it's overflowing, use the back of a knife to level it off. Set aside. You dont have to have a Jubilee Cake Pan to make this cake. It can also be made in a standard round bundt cake pan. First, whisk together the dry ingredients and set aside. Then cream together the butter and sugars, adding in the eggs, vanilla, lemon juice, and lemon zest. [For example, granulated sugar and honey are indeed both sweeteners but they have very different properties so they can not always be swapped 1:1. Pour into the bundt pan and bake for 40-50 minutes or until golden brown on top and set in the center. Other sites suggest a mixture of olive oil and flour to coat the pan, and letting it cool completely, not 20 minutes as suggested. WebI love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. I will bake this again. I'm going to be honest here and show my freakiness a bitI totally sat and just looked at this cake for a few minutes. And if you want more delicious, scratch-made recipes you can subscribe to my newsletter and follow along on Instagram, Pinterest, and Facebook! This is a great easy simple recipe that I fall back on constantly. All Rights Reserved. The batter was definitely not pourable it was very thick and needed to be scooped. A waste of good ingredients. Couldn't find a recipe for a blueberry Bundt cake with the ingredients I had on hand, so I came up with this one. Simply use a 9 by 13-inch pan and plan on it taking longer to cook. Grease and flour a non-stick large bundt pan or brush with pan release. While cake is cooling, combine powdered sugar, butter, milk, vanilla extract, almond extract, and lemon extract in a bowl using an electric mixer until smooth, adding additional milk as needed for desired consistency. Preheat oven to 350 degrees. What I love most about this recipe is that its something you can make with your family. See for yourself with this recipe, or our Blueberry Lemon Crumb Bars. Get our latest & greatest recipes in your inbox. If you can remember, I want you to leave the butter, eggs, and sour cream on your counter to come to room temperature for baking your lemon blueberry pound cake batter. Cool in pan 20 minutes. Cold ingredients do not bond! This five-star coffee cake can be made with fresh or frozen blueberries. .u13433c23a77077c75a49f69173e1e254 { padding:0px; margin: 0; padding-top:1em!important; padding-bottom:1em!important; width:100%; display: block; font-weight:bold; background-color:#ECF0F1; border:0!important; border-left:4px solid #34495E!important; text-decoration:none; } .u13433c23a77077c75a49f69173e1e254:active, .u13433c23a77077c75a49f69173e1e254:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; text-decoration:none; } .u13433c23a77077c75a49f69173e1e254 { transition: background-color 250ms; webkit-transition: background-color 250ms; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; } .u13433c23a77077c75a49f69173e1e254 .ctaText { font-weight:bold; color:#464646; text-decoration:none; font-size: 16px; } .u13433c23a77077c75a49f69173e1e254 .postTitle { color:#2980B9; text-decoration: underline!important; font-size: 16px; } .u13433c23a77077c75a49f69173e1e254:hover .postTitle { text-decoration: underline!important; } See also Nothing Bundt Cake Recipe Lemon. Can't wait until I go home and have another slice. Heavily butter bundt cake and freeze. Todays bundt cake recipe is one of my favorite flavor combinations (and I think its safe to say, a lot of you love it too!) Once cool, carefully remove the cake from the pan, frost, and decorate as desired. Yummy cake. Try my Baked Lemon Blueberry Donuts next! , Filed Under: Blueberry Recipes, Breakfast, Bundt Cakes, Cakes, Fruit Desserts, Lemon Recipes, Recipes, Summer Recipes Tagged With: Breakfast Ideas, breakfast menu, Bundt Cakes, Bundt Recipes, lemon cake, lemon recipes, Your email address will not be published. lemons + blueberries. Preheat the oven to 325 degrees F (16 Sift together flour, baking powder, a Combine sugar and butter in a large bo Bake in the preheated oven until a t See more . Lemon Blueberry Bundt Cake Using Cake Mix And Sour Cream, HOW TO MAKE A MOIST BLUEBERRY LEMON BUNDT CAKE WITH SOUR CREME | FRUIT Today I made an error because USPS lost my contacts and I was trying to squint to read the recipe. This cake was easy to make and really, really good! I will likely reduce sugars by 20% next time so the glaze plays a more prominent role. My cake was substantially darker than the photo. All I can say is if this cake does fail with such a huge error, then it must be bullet proof. I made it exactly as directed. Mix in the eggs one a time until well combined, then mix in the vanilla. For the Cream Cheese Frosting:In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and lemon extract on medium-high speed until completely smooth; about 2 minutes. teaspoon lemon extract directions preheat the oven to 350 degrees f (175 degrees c). Allow to cool completely for 30 minutes. Copyright 2015-2022 All Rights Reserved. I did not have any difficulty with removing the cake after it had cooled. Sure, you could use frozen but nothing beats fresh, in my opinion! Your email address will not be published. I also used frozen blueberries and added a glaze from the juice. The only change I made was using Greek yogurt instead of sour cream. This cake is fabulous! Great recipe! Its zesty and delicious. Add sour cream, lemon juice and zest. WebLemon Sour Cream Cake - Allrecipes . Drizzle the glaze over the top of the cake and enjoy!! Set aside. Required fields are marked *. To really add some more lemon flavor to this lemon blueberry bundt cake, I love to use lemon juice in the glaze. I was worried that freezing it might effect the moistness of the cake, but happily it did not. Used Greek yogurt instead of sour cream too.Maybe my cake pan is thin because it cooked in 45 minutes and almost got a little too brown on top. Then add in the sour cream and mix until fully combined and smooth. Absolutely wonderful! Be sure not to overfill your pan. The spots develop when water dries on glass and leaves behind the minerals that were trapped inside. This can be enjoyed for breakfast, as a snack or desert. The Truth About Slugging: Will Applying Petrolatum Jelly to Your Skin Really Make It Glow? Heat oven to 350 F. Great cake! Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time. My friends & family love it. Scrape down sides of bowl. <--- yes, this bundt cake is essentially a rich, buttery pound cake lightened up a wee bit to pass as a lemon blueberry bundt cake. It's so freaking gorgeous! I will definitely make this again! Add dry mixture and mix just until mixed. I did use a plain pound cake pan and lined the bottom with wax paper instead of the Bundt pan and had no trouble getting it out of the pan. Most especially it was amazingly delicious! Using honey in a cookie recipe that calls for granulated sugar will yield a giant mess.] Is this where I admit to taking a forkful straight out of the pan? Leave a comment below and dont forget to snap a pic and tag it #bakerbynature on instagram! Set aside. The miracle of Hanukkah--the cake came right out of the Star of David Bundt Pan perfectly. Plus, there is such a variety of flavours in. Use this chart to convert measurements for common ingredients! I followed the recipe to a tee. BERRIES. How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. Lemon Blueberry Bundt Cake Preheat the oven to 325 F (160 C) degrees. Love this recipe! This recipe is wonderful, however I did make two changes - I omitted I cup of flour and replaced with 1 cup of almond meal (This adds a great flavour which compliments the lemon/blueberry). But it still turned out beautifully, albeit a bit richer than usual. Don't know why one would want to change things up! Everyone loves this! Decorate the top/center of the bundt with the blueberries allow the glaze to run down the sides and soak into the cake.
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